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Shabu-shabu
Chestnut pork shoulder loin/belly
100g each 213 yen (tax included)
By feeding chestnuts from Galicia for a certain period of time, only pigs with 43% or more marbling can be certified as "Galician chestnut pigs", making them a rare and valuable type of pork.It is juicy and tender, and the fat is not as greasy as it looks, making it light and sweet.Chestnut pork that contains plenty of oleic acid is highly effective for beauty and health!Please enjoy it!
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Chestnut pork shoulder loin/belly
100g each 213 yen (tax included)
By feeding chestnuts from Galicia for a certain period of time, only pigs with 43% or more marbling can be certified as "Galician chestnut pigs", making them a rare and valuable type of pork.It is juicy and tender, and the fat is not as greasy as it looks, making it light and sweet.Chestnut pork that contains plenty of oleic acid is highly effective for beauty and health!Please enjoy it!
Lean chestnut pork
100g 138 yen (tax included)
It is a cheap part of chestnut pork and has many uses in cooking other than shabu-shabu.The texture of the meat is coarser and a little tougher than shoulder loin or pork belly, but it is characterized by its umami and richness.
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Lean chestnut pork
100g 138 yen (tax included)
It is a cheap part of chestnut pork and has many uses in cooking other than shabu-shabu.The texture of the meat is coarser and a little tougher than shoulder loin or pork belly, but it is characterized by its umami and richness.
lean beef
100g 378 yen (tax included)
It is the most popular red meat among beef shabu.
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lean beef
100g 378 yen (tax included)
It is the most popular red meat among beef shabu.
beef shoulder loin
100g 486 yen (tax included)
It is characterized by its umami and richness, as it has more marbling than red meat.
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beef shoulder loin
100g 486 yen (tax included)
It is characterized by its umami and richness, as it has more marbling than red meat.